New Years Eve 10-Course Chef’s Tasting Dinner
This New Year’s Eve, be sure to reserve your spot at Flow for our Chef’s Tasting Celebration Dinner. We are ready to roll out the red carpet for you with our specially prepared New Year’s Eve Celebration Dinner featuring 10 incredible courses for $85 pp + tax/gratuity.
To accommodate your holiday schedule, we are offering two seatings on two days (December 30 and December 31st) at 5 PM and 8 PM. Please join us for FOOD ART DRINK at FLOW and have a Healthy, Happy, Prosperous and Joyful New Year!
Course 1
Amuse-Guele
Course 2
Sweet Corn and Cilantro Soup with Roasted Cauliflower Dumpling
Course 3
Pan Seared Foie Gras, Fig Preserves, Brioche Crouton,
And Basil Oil
Course 4
Gigamoto Oyster with Jalapeno Mignonette
Course 5
Rosemary and Tomato Braised Rabbit Ravioli with
Roasted Tomato Jus
Course 6 (choice of one)
Pan Seared Halibut with Sauteed Leeks and Wild Mushrooms
Over Roasted Parsnip Puree
Char Grilled Quail with Red Wine Plum Reduction
Spring Mountain Farm Braised Short Ribs with Garlic Demi Glace
Vegetarian (will depend on availability of produce)
Course 7
Green Papaya Salad
Course 8
Brandy Roasted Asian Pear Tart with Mars Capone Whipped Cream
Course 9
Shot of Hot Espresso with Vanilla Gelato and House made Biscotti
Course 10
Chocolate Truffle with Berries
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