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Published on December 20th, 2011 | by Food Art Drink

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New Years Eve 10-Course Chef’s Tasting Dinner

uncork 2012This New Year’s Eve, be sure to reserve your spot at Flow for our Chef’s Tasting Celebration Dinner. We are ready to roll out the red carpet for you with our specially prepared New Year’s Eve Celebration Dinner featuring 10 incredible courses for $85 pp + tax/gratuity.

To accommodate your holiday schedule, we are offering two seatings on two days (December 30 and December 31st)  at 5 PM and 8 PM. Please  join us for  FOOD ART DRINK at FLOW and have a Healthy, Happy, Prosperous and Joyful New Year!

Course 1

Amuse-Guele

Course 2

Sweet Corn and Cilantro Soup with Roasted Cauliflower Dumpling

Course 3

Pan Seared Foie Gras, Fig Preserves, Brioche Crouton,

And Basil Oil

Course 4

Gigamoto Oyster with Jalapeno Mignonette

Course 5

Rosemary and Tomato Braised Rabbit Ravioli with

Roasted Tomato Jus

Course 6 (choice of one)

Pan Seared Halibut with Sauteed Leeks and Wild Mushrooms

Over Roasted Parsnip Puree

Char Grilled Quail with Red Wine Plum Reduction

Spring Mountain Farm Braised Short Ribs with Garlic Demi Glace

Vegetarian (will depend on availability of produce)

Course 7

Green Papaya Salad

Course 8

Brandy Roasted Asian Pear Tart with Mars Capone Whipped Cream

Course 9

Shot of Hot Espresso with Vanilla Gelato and House made Biscotti

Course 10

Chocolate Truffle with Berries

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